Resilient Kitchen: Condiments 101 Workshop [Photos]

Last night I went to a workshop.
It was to know how to make ketchup, mustard and mayonnaise.
It was taught by Eva Bee.
A fun and interesting workshop.
For more info on upcoming Resilient Kitchen workshops, click here.
Here are some of the photos.

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About Ming Wu

Ming Wu - Photographer and blogger from Ottawa, Canada

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